When I was still in Montreal, we use to have an annual restaurant week that allowed great restaurants to show off their latest creations to new customers and allowed diners to experience new restaurants that they’ve been meaning to check off their lists, or often never even heard of before.
I was thoroughly enthused when I learned that China had a similar restaurant week (10 days to be precise) organized by Dining City. The deal is each restaurant will setup their own The reservations started just yesterday but already a lot of popular spots were sold out without a few hours. I still managed to snag four reservations to restaurants that peeked my curiosity. Although I have to admit one of these choices was a spur of the moment decision so I may re-evaluate those choices this weekend.
The restaurants I picked were:
Saffron – Modern Indian Cuisine / Saffron – 经典现代印度菜肴.
RED SQUARE Russian Restaurant 红场俄式西餐酒吧.
Maggie’s Restaurant.
Maison de L’hui at Rock Bund 慧公馆.
Let me know what you guys think and if you have any other recommendations then I’d love to hear em’! Oh and of course you can expect some restaurant reviews in the coming weeks now.
The Asia Expat 
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